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Plant Stress

Plant Stress

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Global Science Books, Ltd. (Japón)

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Abbreviation: Plant Stress. Print: ISSN 1749-0359. Frequency and Peer status: Biannual, Peer reviewed

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Scope and target readership: Plant Stress deals with the network of biotic and abiotic aspects inducing stress in plants. 
Plant Stress will consider manuscripts that explore the following topics: 
1) Environmental stress; 
2) Modelling stress and stress-reduction; 
3) Physiological, biochemical, molecular, ecological, genetic and economic aspects of plant stress at the cellular, tissue, organ or whole plant level. Preference will be given to multi-level studies; 
4) Programmed Cell Death directly related to a stress factor; 
5) Reactive oxygen species and destructive cellular mechanisms; 
6) Stress caused by diseases (temperate and tropical) induced by fungi, bacteria, insects, viruses, phytoplasmas and nematodes. 
 
Editor-in-Chief 
Jaime A. Teixeira da Silva, Kagawa University, Japan 
Technical Editor 
Kasumi Shima, Japan 
Statistics Advisor 
Marcin Kozak, Warsaw University of Life Sciences, Poland 
Editorial Board and Advisory Panels (Listed alphabetically) 
Anne J. Anderson, Utah State University, USA 
Christian P. Andersen, US Environmental Protection Agency, USA 
Naser Aziz Anjum, Aligarh Muslim University, India 
Niranjan Baisakh, Louisiana State University, USA 
Pankaj Kumar Bhowmik, Lethbridge Research Centre, Agriculture and Agri-Food Canada, Canada 
Dimitris L. Bouranis, Agricultural University of Athens, Greece 
Juan Francisco Jiménez Bremont, Institute for Scientific and Technological Research of San Luis Potosi, Mexico 
Suriyan Cha-um, National Center for Genetic Engineering and Biotechnology, Thailand 
Styliani N. Chorianopoulou, Agricultural University of Athens, Greece 
Prem S. Chourey, USDA-ARS, USA 
Pio Colepicolo, Universidade de São Paulo, Brazil 
Tracey Cuin, University of Tasmania, Australia 
James F. Dat, Université de Franche-Comté – INRA, France 
Luis A. del Rio, Estación Experimental del Zaidín, CSIC, Spain 
Alberto Dias, Universidade do Minho, Portugal 
Esmaeil Fallahi, University of Idaho, USA 
Jeroni Galmés, Universitat de les Iles Balears, Spain 
Faouzi Haouala, Institut Supérieur Agronomique de Chott Mariem, Tunisia 
Xinhua He, University of California, Davis, USA 
Luke Hendrickson, Australian National University, Australia 
Abdelbagi M. Ismail, International Rice Research Institute, Philippines 
PR Jeyaramraja, Hamelmalo College of Agriculture, The State of Eritrea 
Igor Kovalchuk, University of Lethbridge, Canada 
Vladimir V. Kuznetsov, Russian Academy of Sciences, Russia 
Carlos A. Labate, Escola Superior de Agricultura Luiz de Queiroz, Brazil 
Christophe Laloi, ETH Zurich, Switzerland 
Gérard Jean-Paul Ledoigt, Blaise Pascal University, France 
Ji-Hong Liu, Huazhong Agricultural University, China 
Albino Maggio, University of Naples Federico II, Italy 
Ramamurthy Mahalingam, Oklahoma State University, USA 
Ezaz A. Mamun, University of Sydney, Australia 
Sanjib Nandy, Lethbridge Research Centre, Agriculture and Agri-Food Canada, Canada 
Mary M. Peet, North Carolina State University, USA 
S. Reza Pezeshki, University of Memphis, USA 
Geert Potters, University of Antwerp, Belgium 
Ksenija Radotić, Institute for Multidisciplinary Sciences, Serbia 
Sergey Shabala, University of Tasmania, Australia 
Zamin Shaheed Siddiqui, University of Karachi, Pakistan 
Harminder Pal Singh, Panjab University, India 
Christine Stone, NSW Department of Primary Industries, Australia 
Karen Tanino, University of Saskatchewan, Canada 
Lining Tian, Southern Crop Protection and Food Research Centre, Agriculture and Agri-Food Canada, Canada 
Ilias S. Travlos, Benaki Phytopathological Institute, Greece 
Vincent Vadez, International Crops Research Institute for the Semi-Arid Tropics, India 
Boris B. Vartapetian, Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, Russia 
Selvakumar Veluchamy, North Carolina State University, USA
 

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Ciencia (Science) / Importados

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